Wit Star - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wit Star

166 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 24.75 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Møllenberg Brygghuus
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday October 4th 2020
1.055
1.007
6.3%
23.4
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Gladfield - Pilsner Malt3.1 kg Pilsner Malt 37.7 1.93 46.3%
2.80 kg Flaked Wheat2.8 kg Flaked Wheat 34 2 41.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9%
0.20 kg Bestmalz - BEST Munich0.2 kg BEST Munich 37 6.3 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 60 min 23.42 100%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g orange & grapefruit zest mixture Spice Boil 5 min.
20 g Coriander, crushed with mortar Spice Boil 5 min.
4 each camille, teabag, 100% eco/camille Spice Boil 5 min.
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 65 °C 70 min
27 L Temperature 76 °C 76 °C 45 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.7 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.8
Going into fermentor 24.8
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

EKG hops were old - from previous brew (unknown how old - from Allgrain)

Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-31 23:13 UTC