Gøran's Merry Christmas Ale - Beer Recipe - Brewer's Friend

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Gøran's Merry Christmas Ale

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gøran Flakne Gynnild
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 4th 2020
1.075
1.012
8.3%
32.7
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 62.5%
0.50 kg Honey0.5 kg Honey 35 2 6.3%
0.75 kg Brown Sugar0.75 kg Brown Sugar 45 15 9.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.5%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 9.4%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 5.87 Boil 60 min 27.26 63.2%
35 g Mount Hood35 g Mount Hood Hops Leaf/Whole 4.03 Boil 15 min 5.42 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Ginger Spice Mash 1 hr.
3 each Cinnamon stick Spice Mash 1 hr.
40 g Bitter Orange Peel Flavor Mash 40 min.
1 tbsp Nutmeg Spice Mash 0 min.
20 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 184.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aalborg Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 67 °C 120 min
4 L Sparge 80 °C 67 °C 60 min
4 L Sparge 80 °C 67 °C 30 min
3 L Sparge 80 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.8 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Gøran's Merry Christmas Ale" Winter Seasonal Beer recipe by Gøran Flakne Gynnild. All Grain, ABV 8.25%, IBU 32.68, SRM 10.21, Fermentables: (Pale Ale, Honey, Brown Sugar, Flaked Barley, Caramel / Crystal 20L) Hops: (Cascade, Mount Hood) Other: (Ginger, Cinnamon stick, Bitter Orange Peel, Nutmeg, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 16:54 UTC