American Choc Java Porter I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Choc Java Porter I

238 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday October 4th 2020
1.072
1.015
7.5%
47.9
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - LME Goldpils Vienna32 oz LME Goldpils Vienna 34.5 6 84.2%
32 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Chocolate2 oz Chocolate 29 350 5.3%
2 oz German - Carafa II2 oz Carafa II 32 425 5.3%
2 oz United Kingdom - Brown2 oz Brown 32 65 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.34 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 43.56 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 10 min.
0.30 oz Coffee Flavor Secondary 0 min.
0.50 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 68 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.38 5.5  
Grain absorption losses (steep / mash) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates -0.03 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.38 5.5
Equipment Profile Used: System Default
"American Choc Java Porter I" American Porter beer recipe by MarkJordan. Extract, ABV 7.5%, IBU 47.9, SRM 39.12, Fermentables: (LME Goldpils Vienna) Steeping Grains: (Chocolate, Carafa II, Brown) Hops: (Hallertau Mittelfruh, Willamette) Other: (Irish Moss, Coffee, Cocao Nibs)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 17:49 UTC