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American porter

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 4th 2020
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.055
1.015
5.2%
35.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Pale 2-Row3.18 kg Pale 2-Row 38 2.5 60.1%
0.90 kg Munich0.9 kg Munich 37 6 17%
0.46 kg American - Caramel / Crystal 40L0.46 kg Caramel / Crystal 40L 34 40 8.7%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.7%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 4.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.7%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Boil 60 min 21.81 33.3%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.65 33.3%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 10 min 7.91 33.3%
85.05 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"American porter" American Porter beer recipe by Brewer #177541. All Grain, ABV 5.18%, IBU 35.37, SRM 34.6, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Black Patent, Carapils Malt, Chocolate) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 17:18 UTC