Sticke - Beer Recipe - Brewer's Friend

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Sticke

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 4th 2020
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OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 61

1.060
1.010
6.6%
70.9
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Viking - Munich Light8 oz Munich Light 28 6 3.8%
1 lb Briess - American - Caramel Munich 60L1 lb American - Caramel Munich 60L 35.4 60 7.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.8%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.9%
1 oz Briess - American - Blackprinz Malt1 oz American - Blackprinz Malt 25 500 0.5%
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 83.4%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 17.5 First Wort 60 min 50.42 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.9 Boil 10 min 13.2 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.9 Aroma 5 min 7.26 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Mash in Temperature 161 °F 150 °F 60 min
4 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Sticke" Altbier beer recipe by WIldflower Beer Works. All Grain, ABV 6.56%, IBU 70.87, SRM 18.83, Fermentables: (Munich Light, American - Caramel Munich 60L, Acidulated, Chocolate, American - Blackprinz Malt, Pale Ale Malt 2-Row) Hops: (Warrior, Nugget) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2024-07-06 18:16 UTC