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Awesome Recipe

285 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday October 4th 2020
1.086
1.019
8.8%
19.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Munich4 lb LME Munich 34.5 8 27.5%
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 61.8%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.9%
5 oz Belgian - Special B5 oz Special B 34 115 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 60 min 11.51 57.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.1 Boil 20 min 4.65 28.6%
0.50 oz Admiral0.5 oz Admiral Hops Leaf/Whole 9.3 Boil 0 min 3.43 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 30 min.
0.40 oz Sweet Orange Peel Spice Boil 0 min.
0.50 tsp Chinese Five Spice Spice Boil 0 min.
1 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 2.11 8.5  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 2.24 9  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.5
Equipment Profile Used: System Default
"Awesome Recipe" Winter Seasonal Beer recipe by Brewer #336606. Extract, ABV 8.82%, IBU 19.58, SRM 14.45, Fermentables: (LME Munich, LME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel Malt - 60L, Special B) Hops: (Willamette, Admiral) Other: (Cinnamon stick, Sweet Orange Peel, Chinese Five Spice, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 17:13 UTC