FTB (Find Tripel Beer) - Beer Recipe - Brewer's Friend

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FTB (Find Tripel Beer)

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday October 4th 2020
1.074
1.011
8.2%
57.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 79.2%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 19.8%
50 g Brown Sugar50 g Brown Sugar 45 15 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 45.75 40%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 10 min 4.97 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.14 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.8 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 10.7 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15
Total: 15.9  
Equipment Profile Used: System Default
"FTB (Find Tripel Beer)" Belgian Dubbel beer recipe by Brewer #325080. All Grain, ABV 8.24%, IBU 57.66, SRM 17.36, Fermentables: (Pale Ale, Crystal T50, Brown Sugar) Hops: (Admiral, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 15:24 UTC