Oatmeal - Beer Recipe - Brewer's Friend

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Oatmeal

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 4th 2020
1.065
1.018
6.2%
34.0
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 72.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.25 lb Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L 36 30 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold (9 AA)1.5 oz Brewer's Gold (9 AA) Hops Pellet 9 Boil 60 min 31.17 75%
0.50 oz Kent Goldings (5 AA)0.5 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 2.86 25%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
"Oatmeal" Oatmeal Stout beer recipe by Jdubbery. Extract, ABV 6.23%, IBU 34.03, SRM 35.64, Fermentables: (Dry Malt Extract - Dark, Flaked Oats, Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Black Barley, Caramel / Crystal 60L, Dark Munich Malt 30L) Hops: (Brewer's Gold (9 AA), Kent Goldings (5 AA))
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  • Last Updated: 2020-10-04 16:50 UTC