Late Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday October 4th 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Pilsner20 lb Pilsner	36	1.5	76.9%
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	36	2	19.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.8%
26 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Weyermann - Pilsner

1.5

76.9%

5 lb

Weyermann - Pale Wheat

19.2%

1 lb

Briess - Carapils Malt

34.5

1.5

3.8%

26 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.4	Boil	60 min	10.86	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	15 min	6.1	16.7%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	0 min		50%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Tettnanger

Pellet

3.4

Boil

60 min

10.86

33.3%

1 oz

Mandarina Bavaria

Pellet

7.7

Boil

15 min

6.1

16.7%

3 oz

Mandarina Bavaria

Pellet

7.7

Boil

0 min

50%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	10.86	33.3%
4 oz	Mandarina Bavaria (Pellet)	6.1	66.7%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.75	39
Mash volume with grains	11.83	47.3
Grain absorption losses	-3.25	-13
Remaining sparge water volume (equipment estimates 7.48 g \| 29.9 qt)	8.75	35
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.73 g \| 54.9 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume (equipment estimates 12 g \| 48 qt)	13.5	54
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.5 g \| 54 qt)	12	48
Total:	18.5	74
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.75

Mash volume with grains

11.83

47.3

Grain absorption losses

-3.25

-13

Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt)

8.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.73 g | 54.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume (equipment estimates 12 g | 48 qt)

13.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 13.5 g | 54 qt)

Total:

18.5

Equipment Profile Used:

System Default

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Late Summer Ale