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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 4th 2020
1.059
1.015
5.8%
0.0
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PALE ALE MALT8 lb SUPERIOR PALE ALE MALT 37 3.1 61.5%
1 lb Gambrinus - Munich Dark1 lb Munich Dark 37.3 30 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
13 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #125394. All Grain, ABV 5.78%, IBU 0, SRM 44.14, Fermentables: (SUPERIOR PALE ALE MALT, Munich Dark, Flaked Oats, Flaked Barley, Caramel / Crystal 60L, Carafa III, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 15:36 UTC