Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 4th 2020
1.059
1.016
5.6%
57.0
43.5
5.6
13.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Muntons - Maris Otter9.5 lb Maris Otter $ 1.20 / lb
$ 11.40 		38 2.3 76%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 1.62 / lb
$ 0.81 		35 80 4%
12.50 lbs / $ 12.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.61 / oz
$ 0.61 		Pellet 13.7 Boil 60 min 49.27 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.45 		Pellet 6.2 Aroma 15 min 5.53 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.90 / oz
$ 0.45 		Pellet 6.2 Aroma 5 min 2.22 25%
2 oz / $ 1.51
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.08 g Baking Soda Water Agt Mash 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.19 g Canning Salt Water Agt Mash 0 min.
0.08 g Chalk Water Agt Mash 0 min.
0.08 g Epsom Salt Water Agt Mash 0 min.
0.08 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Robust Porter profile from worts of wisdom used to generate additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Target 164 degrees Strike 164 °F 152 °F 60 min
4.68 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Addidng 3 oz of oak chips soaked in 16 oz of Bourbon for last 7 days of secondary.

Primary 2 weeks
Secondary 4 weeks

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  • Last Updated: 2022-12-23 17:48 UTC