We Like Space DIPA - Beer Recipe - Brewer's Friend

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We Like Space DIPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 4th 2020
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1.075
1.016
7.8%
88.6
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 35.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb Great Western - Organic White Wheat1 lb Organic White Wheat 27.6 3.5 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1 lb Aromatic Malt1 lb Aromatic Malt - (late boil kettle addition) 35 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 51.69 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 36.89 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 7.04 28.2  
Mash volume with grains 8.32 33.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.28 25.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.78 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"We Like Space DIPA" American IPA beer recipe by Dan007. All Grain, ABV 7.81%, IBU 88.58, SRM 7.47, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Organic White Wheat, Corn Sugar - Dextrose, Aromatic Malt) Hops: (Citra, El Dorado, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 18:17 UTC