ANNABEER - Beer Recipe - Brewer's Friend

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ANNABEER

230 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday October 4th 2020
18.2 °P
3.1 °P
8.3%
25.3
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 47.1%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 2.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 2.9%
1 lb German - Carapils1 lb Carapils 35 1.3 2.9%
5 lb Cane Sugar5 lb Cane Sugar 46 0 14.7%
10 lb Cherry10 lb Cherry - (late fermenter addition) 6.3 0 29.4%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Barth-Haas - Hallertauer Magnum32 g Hallertauer Magnum Hops Pellet 12 Boil 60 min 21.1 31.4%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3 Boil 10 min 1.67 27.5%
42 g Saaz42 g Saaz Hops Pellet 3 Boil 10 min 2.51 41.2%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Whirlpool 0 min.
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L infusion de maltas Strike 69 °C 65 °C 5 min
macerado Temperature 65 °C 65 °C 75 min
28 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.06 L. Suggest reducing initial water volume to 45.4 L and adding 1.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.81 L. Suggest reducing initial strike volume to 39.71 L and adding 10.41 L sparge/top-off. 50.1
Strike water volume (equipment estimates 55.2 L) 50.1
Mash volume with grains (equipment estimates 60.9 L) 55.8
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 47.1 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Top off amount 2
Volume into fermentor 40
Total: 50.1  
Equipment Profile Used: System Default
"ANNABEER" Belgian Golden Strong Ale beer recipe by AND1. BIAB, ABV 8.28%, IBU 25.29, SRM 10.15, Fermentables: (Pilsner, CaraAroma, Munich Type I, Carapils, Cane Sugar, Cherry) Hops: (Hallertauer Magnum, Styrian Goldings, Saaz) Other: (Coriander Seed)
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  • Last Updated: 2020-10-07 03:55 UTC