Grissette met Joost - Beer Recipe - Brewer's Friend

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Grissette met Joost

114 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday October 4th 2020
1.038
1.005
4.4%
21.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 35.7%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 11.9%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 4.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 47.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 11.17 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.39 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.83 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Protein Rest, Ramp to Sach. Rest Strike 50 °C 50 °C 60 min
10 L Batch Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.9
Mash volume with grains 21.7
Grain absorption losses -4.2
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 22
Estimated amount in fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"Grissette met Joost" Belgian Pale Ale beer recipe by DeBlauweUi. All Grain, ABV 4.4%, IBU 21.39, SRM 3.65, Fermentables: (Pale Ale, Flaked Spelt, Flaked Rye, Pilsner) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-10-11 08:49 UTC