Octoberfest Mock - Beer Recipe - Brewer's Friend

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Octoberfest Mock

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon H
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 4th 2020
1.048
1.012
4.7%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Great Western - Superior Pilsen (1.6 °L)5.75 lb Superior Pilsen (1.6 °L) 35 1.6 59%
2.75 lb Bestmalz - BEST Munich2.75 lb BEST Munich 37 6.3 28.2%
0.75 lb Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt 35.9 20 7.7%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 5.1%
9.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Octoberfest Mock" Märzen beer recipe by Brandon H. All Grain, ABV 4.68%, IBU 0, SRM 6.14, Fermentables: (Superior Pilsen (1.6 °L), BEST Munich, Caramel Vienne 20L Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 13:21 UTC