Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Crisp Malting - Extra Pale Maris Otter |
£ 1.60 / kg £ 9.60 |
37.5 | 2 | 82.8% |
1.25 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 17.2% | |
7.25 kg / £ 9.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 9.3 | Boil | 60 min | 12.54 | 4.3% | |
15.63 g | Simcoe | Pellet | 13.3 | Boil | 30 min | 15.39 | 4.8% | |
15.63 g | Amarillo | Pellet | 9 | Boil | 30 min | 10.41 | 4.8% | |
31.25 g | Mosaic | Pellet | 12.3 | Boil | 0 min | 9.6% | ||
31.25 g | Citra | Pellet | 12.02 | Boil | 0 min | 9.6% | ||
15.63 g | Amarillo | Pellet | 9 | Boil | 0 min | 4.8% | ||
15.63 g | Simcoe | Pellet | 13.3 | Boil | 0 min | 4.8% | ||
62.50 g | Citra | Pellet | 12 | Dry Hop | 7 days | 19.1% | ||
62.50 g | Amarillo | Pellet | 9 | Dry Hop | 7 days | 19.1% | ||
62.50 g | Simcoe | Pellet | 13.3 | Dry Hop | 7 days | 19.1% | ||
326.52 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Grapefruit Peel | Flavor | Boil | 1 hr. | |
3 each | Tangerine Peel | Flavor | Boil | 1 hr. | |
3 each | Grapefruit Peel | Flavor | Secondary | 4 days | |
3 each | Tangerine Peel | Flavor | Secondary | 4 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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£ 10.36 |
Method: co2 CO2 Level: 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.1 L | Mash step | Infusion | -- | 65 °C | 75 min |
20.8 L | Strike | 77 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 18.1 |
Mash volume with grains | 22.9 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 21.4 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 29.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 25 L) | 26.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.6 L) | 25 |
Total: | 37.8 |
Equipment Profile Used: | System Default |