Elvis Juice v2.1 - Beer Recipe - Brewer's Friend

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Elvis Juice v2.1

288 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.64 liters
Post Boil Size: 26.64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWDOG
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Sunday October 4th 2020
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19.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter £ 1.60 / kg
£ 9.60 		37.5 2 82.8%
1.25 kg Crisp Malting - Caramalt 15L1.25 kg Caramalt 15L 32.7 17.5 17.2%
7.25 kg / £ 9.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 9.3 Boil 60 min 12.54 4.3%
15.63 g Simcoe15.63 g Simcoe Hops Pellet 13.3 Boil 30 min 15.39 4.8%
15.63 g Amarillo15.63 g Amarillo Hops Pellet 9 Boil 30 min 10.41 4.8%
31.25 g Mosaic31.25 g Mosaic Hops Pellet 12.3 Boil 0 min 9.6%
31.25 g Citra31.25 g Citra Hops Pellet 12.02 Boil 0 min 9.6%
15.63 g Amarillo15.63 g Amarillo Hops Pellet 9 Boil 0 min 4.8%
15.63 g Simcoe15.63 g Simcoe Hops Pellet 13.3 Boil 0 min 4.8%
62.50 g Citra62.5 g Citra Hops Pellet 12 Dry Hop 7 days 19.1%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 9 Dry Hop 7 days 19.1%
62.50 g Simcoe62.5 g Simcoe Hops Pellet 13.3 Dry Hop 7 days 19.1%
326.52 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit Peel Flavor Boil 1 hr.
3 each Tangerine Peel Flavor Boil 1 hr.
3 each Grapefruit Peel Flavor Secondary 4 days
3 each Tangerine Peel Flavor Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.25 Each
Cost:
£ 8.29 / each
£ 10.36
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 10.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Mash step Infusion -- 65 °C 75 min
20.8 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 21.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Elvis Juice v2.1" American IPA beer recipe by BREWDOG. All Grain, ABV 6.43%, IBU 38.34, SRM 7.88, Fermentables: ( Extra Pale Maris Otter, Caramalt 15L) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit Peel, Tangerine Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-20 19:36 UTC
  • Snapshot Created: 2020-10-04 13:04 UTC
  • Link To Parent Recipe