no.15 DUBBEL TROUBLE - Beer Recipe - Brewer's Friend

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no.15 DUBBEL TROUBLE

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday October 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.1%
60 g Simpsons - Chocolate Malt60 g Chocolate Malt 31.7 444 0.9%
300 g Dingemans - Special B300 g Special B 33.1 125 4.5%
550 g Weyermann - Munich Type II550 g Munich Type II 37 10 8.3%
500 g Weyermann - Dark Wheat Malt500 g Dark Wheat Malt 37 7 7.5%
250 g Candi Syrup - Belgian Candi Syrup - D-90250 g Belgian Candi Syrup - D-90 32 90 3.8%
6,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh (3.75 AA)40 g Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 3.9 Boil 60 min 12.93 33.3%
30 g Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 2.7 Boil 30 min 5.16 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 5 min 4.54 41.7%
120 g / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains (equipment estimates 6.8 L) 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.8 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Top off amount 7
Going into fermentor 22
Total: 27.1  
Equipment Profile Used: System Default
"no.15 DUBBEL TROUBLE" Belgian Dubbel beer recipe by Brewer #329922. All Grain, ABV 7%, IBU 22.64, SRM 19.81, Fermentables: (Maris Otter Pale, Chocolate Malt, Special B, Munich Type II, Dark Wheat Malt, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh (3.75 AA), Hallertau Hersbrucker (4 AA), Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:08 UTC