no.15 DUBBEL TROUBLE
212 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh (3.75 AA)40 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.93 |
33.3% |
30 g |
Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops |
|
Leaf/Whole |
2.7 |
Boil
|
30 min |
5.16 |
25% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
5 min |
4.54 |
41.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh (3.75 AA) (Leaf/Whole) 40 g Hallertau Mittelfruh (3.75 AA) (Leaf/Whole) Hops |
|
12.93 |
33.3% |
30 g |
Hallertau Hersbrucker (4 AA) (Leaf/Whole) 30 g Hallertau Hersbrucker (4 AA) (Leaf/Whole) Hops |
|
5.16 |
25% |
50 g |
Styrian Goldings (Leaf/Whole) 50 g Styrian Goldings (Leaf/Whole) Hops |
|
4.54 |
41.7% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.6 |
Mash volume with grains (equipment estimates 6.8 L)
|
13.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 21.3 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
15 |
Top off amount
|
7 |
Going into fermentor
|
22 |
Total:
|
27.1
|
Equipment Profile Used: |
System Default |
"no.15 DUBBEL TROUBLE" Belgian Dubbel beer recipe by Brewer #329922. All Grain, ABV 7%, IBU 22.64, SRM 19.81, Fermentables: (Maris Otter Pale, Chocolate Malt, Special B, Munich Type II, Dark Wheat Malt, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh (3.75 AA), Hallertau Hersbrucker (4 AA), Styrian Goldings)
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- Last Updated: 2020-11-10 15:08 UTC