Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19.5% | |
8 lb | American - White Wheat | 40 | 2.8 | 19.5% | |
8 lb | US - Pale 2-Row | 37 | 1.8 | 19.5% | |
3 lb | Munich - Light 10L | 33 | 10 | 7.3% | |
3 lb | American - Vienna | 35 | 4 | 7.3% | |
3 lb | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 7.3% | |
2 lb | German - Chocolate Rye | 31 | 240 | 4.9% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 2.4% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
1 lb | United Kingdom - Brown | 32 | 65 | 2.4% | |
1 lb | American - Special Roast | 33 | 50 | 2.4% | |
1 lb | Flaked Rye | 36 | 2.8 | 2.4% | |
1 lb | American - Chocolate | 29 | 350 | 2.4% | |
41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 30.67 | 50% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 5 min | 1.83 | 50% | |
4 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 6.65 gal (26.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 29.04 gal (116.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 17.04 gal (68.16 qt) sparge/top-off. | 26 | 104 |
Strike water volume (equipment estimates 23.4 g | 93.6 qt) | 26 | 104 |
Mash volume with grains (equipment estimates 26.44 g | 105.8 qt) | 29.04 | 116.2 |
Grain absorption losses | -4.75 | -19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.4 g | 73.6 qt) | 21 | 84 |
Volume increase from sugar/extract (late additions) | 0.25 | 1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 17 | 68 |
Volume into fermentor | 17 | 68 |
Total: | 26 | 104 |
Equipment Profile Used: | System Default |