Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

134 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Sunday October 4th 2020
10.9 °P
2.8 °P
4.3%
40.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Vienna2.5 kg Vienna 37 4 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Vital8 g Vital Hops Pellet 11 Boil 70 min 11.12 8.5%
16 g Vital16 g Vital Hops Pellet 11 Boil 35 min 14.69 17%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 35 min 5.84 21.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.81 31.9%
20 g Vital20 g Vital Hops Pellet 11 Boil 10 min 5.9 21.3%
94 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Blond Ale" British Golden Ale beer recipe by Provazek. All Grain, ABV 4.31%, IBU 40.36, SRM 4.3, Fermentables: (Pilsner, Vienna) Hops: (Vital, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 19:04 UTC