Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | Munich | 38 | 6 | 69.1% | |
2 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 29.1% | |
2 oz | American - Blackprinz | 36 | 500 | 1.8% | |
6.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 22.38 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Other | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Other | 1 hr. | |
1 g | Calcium Carbonate | Water Agt | Other | 1 hr. | |
1 ml | Lactic acid | Water Agt | Other | 1 hr. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.65 g | 22.6 qt) | 5.11 | 20.4 |
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) | 5.66 | 22.6 |
Grain absorption losses | -0.86 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.11 | 20.4 |
Equipment Profile Used: | System Default |