Smoky Amber Ale - Beer Recipe - Brewer's Friend

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Smoky Amber Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 4th 2020
1.059
1.015
5.8%
32.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.8%
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 18.1%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.2%
2 lb Munich2 lb Munich 38 6 14.5%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.04 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.13 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.61 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.34 g | 37.4 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.84 39.3  
Grain absorption losses (steeping) -1.73 -6.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.73 34.9
Equipment Profile Used: System Default
"Smoky Amber Ale" No Profile Selected beer recipe by Brewer #137561. Extract, ABV 5.83%, IBU 32.78, SRM 17.34, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, Chocolate, Caramel / Crystal 60L, Munich) Hops: (Amarillo, Willamette)
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  • Last Updated: 2020-10-15 02:07 UTC