Pale IPA - Beer Recipe - Brewer's Friend

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Pale IPA

169 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday October 4th 2020
1.052
1.008
5.8%
58.4
4.2
n/a
37.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light $ 4.66 / lb
$ 27.96 		41 4 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 1.25 / lb
$ 1.25 		42 0.5 14.3%
7 lbs / $ 29.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 12.99 / lb
$ 1.62 		Pellet 7 Boil 60 min 31.99 33.3%
1 oz Amarillo1 oz Amarillo Hops $ 23.49 / lb
$ 1.47 		Pellet 8.6 Boil 30 min 15.1 16.7%
1 oz Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 10 Boil 15 min 11.34 16.7%
2 oz Cascade2 oz Cascade Hops $ 12.99 / lb
$ 1.62 		Pellet 7 Dry Hop 5 days 33.3%
6 oz / $ 5.65
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.6 g | 10.4 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Pale IPA" American IPA beer recipe by Imbuklee. Extract, ABV 5.76%, IBU 58.44, SRM 4.16, Fermentables: (CBW® Golden Light , Corn Sugar - Dextrose) Hops: (Cascade, Amarillo, Centennial)
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  • Last Updated: 2020-10-04 05:25 UTC