Mists of New England - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mists of New England

174 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 4th 2020
14.1 °P
2.5 °P
6.3%
67.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 41.7%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 41.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.3%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 11.7 Boil at 100 °C 15 min 7.91 5%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15.7 Boil 15 min 10.61 5%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 11.7 Boil 15 min 7.91 5%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 11.7 Boil at 100 °C 10 min 5.78 5%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15.7 Boil 10 min 7.76 5%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 11.7 Boil 10 min 5.78 5%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 11.7 Boil at 100 °C 5 min 6.36 10%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15.7 Boil 5 min 8.53 10%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 11.7 Boil 5 min 6.36 10%
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops Pellet 11.7 Boil at 100 °C 0 min 13.3%
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 15.7 Boil 0 min 13.3%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 11.7 Boil 0 min 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 31.5 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 40.1  
Equipment Profile Used: System Default
"Mists of New England" American IPA beer recipe by Brewer #328659. All Grain, ABV 6.25%, IBU 66.99, SRM 4.35, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Chinook (13 AA), Columbus (15 AA), Simcoe (12.7 AA))
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:09 UTC