Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.5% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
5 oz | American - Chocolate | 29 | 350 | 3.8% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.5% | |
131 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.9 | Boil | 50 min | 19.11 | 100% | |
1 oz / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | 169 °F | 154 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.07 | 12.3 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.02 | -4.1 |
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.27 | 33.1 |
Equipment Profile Used: | System Default |