Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row | 37 | 1.8 | 71.9% | |
1 kg | Munich - Light 10L | 33 | 10 | 14.4% | |
0.30 kg | Simpsons - Crystal Dark | 33 | 120 | 4.3% | |
0.40 kg | United Kingdom - Roasted Barley | 29 | 550 | 5.8% | |
0.25 kg | Maltodextrin | 39 | 0 | 3.6% | |
6.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 25.67 | 10% | |
20 g | Warrior | Pellet | 16 | Boil | 60 min | 32.34 | 10% | |
20 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 30 min | 3.16 | 10% | |
20 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 30 min | 3.64 | 10% | |
20 g | Cascade | Pellet | 7 | Whirlpool at 80 °C | 30 min | 2.01 | 10% | |
40 g | Citra | Pellet | 11 | Dry Hop | 3 days | 20% | ||
40 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 20% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 10% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.04 bar Temp: 2 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Shuriuken | Strike | -- | 74 °C | -- |
Sacchrification | Infusion | -- | 68 °C | 60 min | |
11 L | Batch sparge | Sparge | -- | 77 °C | 15 min |
Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.5 |
Mash volume with grains | 28.9 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 12.2 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 29.2 L) | 27.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.3 L) | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.3 L) | 23 |
Total: | 35 |
Equipment Profile Used: | System Default |