American Sour (10 gallon) - Beer Recipe - Brewer's Friend

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American Sour (10 gallon)

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 3rd 2020
1.047
1.016
4.0%
10.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 31.9%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT 38.1 3.5 25.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.3%
7.50 lb Weyermann - Pale Ale7.5 lb Pale Ale 39 2.3 31.9%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.66 80%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 60 min 3.12 20%
2.50 oz / $ 0.00
 
Yeast
- sourviz
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Strike 167.9 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.47 gal (57.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.47 gal (9.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.47 g | 57.9 qt) 16 64  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 14.03 g | 56.1 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 19.19 76.8
Equipment Profile Used: System Default
"American Sour (10 gallon)" No Profile Selected beer recipe by Brewer #333869. All Grain, ABV 3.99%, IBU 10.78, SRM 6.75, Fermentables: (Pilsner, WHITE WHEAT MALT, Caramel / Crystal 120L, Rice Hulls, Acidulated, Pale Ale) Hops: (Tettnanger, Liberty)
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  • Last Updated: 2020-10-05 15:17 UTC