Imperial Russa II - Beer Recipe - Brewer's Friend

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Imperial Russa II

510 calories 49.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.527 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 510 calories (Per 330ml)
Carbs: 49.8 g (Per 330ml)
Created: Saturday October 3rd 2020
1.162
1.039
16.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 80.3%
500 g Belgian - Chocolate500 g Chocolate 30 340 3.6%
1.90 kg Belgian - Special B1.9 kg Special B 34 115 13.9%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.2%
13.70 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.1
Mash volume with grains (equipment estimates 16.1 L) 28.9
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 5.4 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.4 L) 18.5
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 12.8
Going into fermentor 18.5
Total: 32.6  
Equipment Profile Used: System Default
"Imperial Russa II" Dry Stout beer recipe by Mallkem. All Grain, ABV 16.14%, IBU 0, SRM 50, Fermentables: (Pilsner, Chocolate, Special B, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 23:21 UTC