AA2 - Beer Recipe - Brewer's Friend

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AA2

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 3rd 2020
1.053
1.013
5.2%
13.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt 37 2 72%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 4%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Brewers Gold1 oz Brewers Gold Hops Pellet 5.5 Boil 30 min 8.07 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 5.21 25%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 5.56 22.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"AA2" No Profile Selected beer recipe by Brewer #336553. Extract, ABV 5.23%, IBU 13.29, SRM 12.72, Fermentables: (California Select 2-Row Malt, Caramel / Crystal 80L, Caramunich Type 1, BEST Melanoidin, Cherry Wood Smoked Malt) Hops: (Brewers Gold, Glacier)
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  • Last Updated: 2020-10-03 22:38 UTC