17k - Beer Recipe - Brewer's Friend

17k

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday October 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale	38	3.75	61.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.9%
2 kg	Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats	27.5	2.28	11.8%
3.50 kg	Munich3.5 kg Munich	37	6	20.6%
17 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 kg

United Kingdom - Maris Otter Pale

3.75

61.8%

1 kg

Flaked Wheat

5.9%

2 kg

Gladfield - Big O, Malted Oats

27.5

2.28

11.8%

3.50 kg

Munich

20.6%

17 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Waimea 50 g Waimea Hops		Pellet	14.6	Boil	30 min	29.57	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Waimea

Pellet

14.6

Boil

30 min

29.57

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops		29.57	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off.	51
Strike water volume at mash thickness of 3 L/kg	51
Mash volume with grains	62.2
Grain absorption losses	-17
Remaining sparge water volume (equipment estimates 13.9 L)	16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 41 L)	45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45 L)	41
Total:	67.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

62.2

Grain absorption losses

-17

Remaining sparge water volume (equipment estimates 13.9 L)

16.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 47 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 41 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 45 L)

Total:

67.9

Equipment Profile Used:

System Default