Session Ipa - Beer Recipe - Brewer's Friend

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Session Ipa

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 3rd 2020
1.047
1.012
4.6%
10.4
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pale Ale15 kg Pale Ale 38 4 75%
2 kg BA Malt - Carapils2 kg Carapils 34 4 10%
1 kg Munich1 kg Munich 37 6 5%
2 kg Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt) 38.9 2 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 9 Whirlpool at 85 °C 30 min 6.75 21.4%
100 g Northern Brewer - Williamette100 g Williamette Hops Pellet 10 Whirlpool at 85 °C 30 min 3.6 14.3%
100 g Patagonia Red100 g Patagonia Red Hops Pellet 12.5 Dry Hop 2 days 14.3%
200 g Cascade200 g Cascade Hops Pellet 9 Dry Hop at 20 °C 2 days 28.6%
150 g Willamette150 g Willamette Hops Pellet 10 Dry Hop at 20 °C 5 days 21.4%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
13.37 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 35 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.13 L. Suggest reducing initial water volume to 45.4 L and adding 61.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains (equipment estimates 42 L) 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 98 L) 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 107.5
Boil off losses -7.1
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 100
Total: 128.4  
Equipment Profile Used: System Default
"Session Ipa" No Profile Selected beer recipe by nicocalta. All Grain, ABV 4.64%, IBU 10.35, SRM 5.39, Fermentables: (Pale Ale, Carapils, Munich, Malta De Trigo (Wheat Malt)) Hops: (Cascade, Williamette, Patagonia Red, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 13:29 UTC