All Local Red Wheat - Beer Recipe - Brewer's Friend

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All Local Red Wheat

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 3rd 2020
1.061
1.017
5.8%
61.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 97.8%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 2%
0.05 lb American - Munich Millet Malt - Gluten Free0.05 lb Munich Millet Malt - Gluten Free 25 7 0.2%
25.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 21.8 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 12 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.95 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.37 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.82 20%
10 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Protein Rest Infusion -- 122 °F 20 min
Sacchrification Decoction -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.99 g | 68 qt) 17.19 68.8  
Mash volume with grains (equipment estimates 16.99 g | 68 qt) 19.24 77  
Grain absorption losses (steeping) -3.19 -12.8  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.27 69.1
Equipment Profile Used: System Default
"All Local Red Wheat" American IPA beer recipe by Shalom Brew - Greg. Extract, ABV 5.75%, IBU 61.94, SRM 4.68, Fermentables: (Red Wheat, Flaked Oats, Munich Millet Malt - Gluten Free) Hops: (Cascade)
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  • Last Updated: 2020-10-03 21:33 UTC