OctoberBeer - Beer Recipe - Brewer's Friend

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OctoberBeer

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 3rd 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.061
1.015
6.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 33.3%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
3 lb American - Vienna3 lb Vienna 35 4 25%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
1 lb Dark Munich1 lb Dark Munich 36 10 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 60 min 9.95 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 2.3 Boil 30 min 2.62 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 2.3 Boil 15 min 1.69 33.3%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"OctoberBeer" No Profile Selected beer recipe by Dorniks. All Grain, ABV 5.99%, IBU 14.26, SRM 11.38, Fermentables: (Munich - Light 10L, Pale 2-Row, Vienna, CaraMunich I, Dark Munich) Hops: (Cascade, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 18:08 UTC