Method:Extract Style:American Strong Ale Boil Time:60 min Batch Size:9 gallons
(fermentor volume) Pre Boil Size:10 gallons Post Boil Size:8 gallons Pre Boil Gravity:16.4 °P
(recipe based estimate)
Post Boil Gravity:20.3 °P
(recipe based estimate)
Efficiency: 100%
(steeping grains only) Source:Seth Clark Calories:249 calories
(Per 12oz)
Carbs:25.6 g
(Per 12oz)
Heat water added to kettle (equipment estimates 8.72 g | 34.9 qt)
9.22
36.9
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt)
9.42
37.7
Grain absorption losses (steeping)
-0.31
-1.3
Volume increase from sugar/extract (early additions)
1.09
4.4
Pre boil volume (equipment estimates 9.5 g | 38 qt)
10
40
Boil off losses
-1.5
-6
Post boil volume
8
32
Top off amount
1
4
Going into fermentor
9
36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
10.22
40.9
Equipment Profile Used:
System Default
"Dream Killin Bastard" American Strong Ale beer recipe by Seth Clark. Extract, ABV 7.36%, IBU 0, SRM 18.14, Fermentables: (Dry Malt Extract - Light, Special B)
