Sierra Pale Clone - Beer Recipe - Brewer's Friend

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Sierra Pale Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.47 lb Rahr - Standard 2-Row11.47 lb Standard 2-Row 36.8 1.8 88.2%
1.03 lb American - Caramel / Crystal 60L1.03 lb Caramel / Crystal 60L 34 60 7.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 13 Boil 60 min 20.79 10%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 5.9 Boil 30 min 7.25 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 15 min 9.52 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 0 min 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.4 Dry Hop Day 4 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.88 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 165 °F 153 °F 60 min
3.62 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.25 21  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Sierra Pale Clone" American Pale Ale beer recipe by Coady. All Grain, ABV 5.54%, IBU 37.56, SRM 9.87, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Rice Hulls) Hops: (Horizon, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 01:49 UTC