Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday October 3rd 2020
1.054
1.011
5.6%
27.2
36.0
5.5
39.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - American - Pale 2-Row16 lb American - Pale 2-Row $ 1.18 / lb
$ 18.88 		37 1.8 78%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.05 / lb
$ 3.08 		33 2.2 7.3%
12 oz United Kingdom - Black Patent12 oz Black Patent $ 2.79 / lb
$ 2.09 		27 525 3.7%
8 oz Bairds - Medium Caramel / Crystal 80L8 oz Medium Caramel / Crystal 80L $ 2.29 / lb
$ 1.15 		34 80 2.4%
24 oz United Kingdom - Chocolate24 oz Chocolate $ 2.50 / lb
$ 3.75 		34 425 7.3%
4 oz Franco-Belges - Kiln Coffee4 oz Kiln Coffee $ 2.49 / lb
$ 0.62 		28 150 1.2%
328 oz / $ 29.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops $ 2.55 / oz
$ 5.10 		Pellet 4.5 Boil 60 min 15.92 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.55 / oz
$ 5.10 		Pellet 6.4 Boil 15 min 11.23 50%
4 oz / $ 10.20
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by bmckie. All Grain, ABV 5.59%, IBU 27.15, SRM 36.02, Fermentables: ( American - Pale 2-Row, Flaked Oats, Black Patent, Medium Caramel / Crystal 80L, Chocolate, Kiln Coffee) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 18:48 UTC