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Stewart

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 59.27 liters
Post Boil Size: 50.28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday October 3rd 2020
1.044
1.009
4.7%
25.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BA Malt - Pale Ale4.4 kg Pale Ale 38 4 61.9%
0.27 kg Bestmalz - BEST Caramel Munich III0.27 kg BEST Caramel Munich III 34.5 63 3.8%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 5.6%
0.38 kg Bestmalz - BEST Chocolate0.375 kg BEST Chocolate 34.5 337.82 5.3%
0.17 kg Bestmalz - BEST Wheat Malt0.165 kg BEST Wheat Malt 37.7 2.2 2.3%
1.50 kg BA Malt - Munich1.5 kg Munich 38 7 21.1%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Fuggles39 g Fuggles Hops Pellet 4.4 Boil 90 min 6.03 33.6%
33 g Goldings33 g Goldings Hops Pellet 4.5 Boil 90 min 4.42 28.4%
24 g Goldings24 g Goldings Hops Pellet 4.5 Boil 10 min 0.79 20.7%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 90 min 14.38 17.2%
116 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
30 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 245.8 g       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Batch Sparge 18 °C 73.7 °C 90 min
17.8 L Sparge 74 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 30.8 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 59.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 35 L) 50.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.3 L) 35
Total: 67.3  
Equipment Profile Used: System Default
"Stewart" Scottish Export beer recipe by Jose Cresta. All Grain, ABV 4.67%, IBU 25.63, SRM 19.88, Fermentables: (Pale Ale, BEST Caramel Munich III, BEST Melanoidin, BEST Chocolate, BEST Wheat Malt, Munich) Hops: (Fuggles, Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 20:13 UTC