Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Golden Promise | 37 | 3 | 40.8% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 32.7% | |
1 lb | American - Vienna | 35 | 4 | 8.2% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12.2% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.1% | |
0.25 lb | Honey Malt | 37 | 25 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | lupomax citra | Pellet | 18.5 | Boil | 60 min | 9.74 | 4.5% | |
0.50 oz | lupomax citra | Pellet | 18.5 | Boil | 10 min | 12.52 | 15.9% | |
0.50 oz | lupomax mosaic | Pellet | 17.5 | Boil | 10 min | 11.84 | 15.9% | |
1 oz | lupomax citra | Pellet | 18.5 | Whirlpool at 170 °F | 0 min | 6.55 | 31.8% | |
1 oz | lupomax mosaic | Pellet | 17.5 | Whirlpool at 170 °F | 0 min | 6.2 | 31.8% | |
3.14 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |