Oy Cyka NEIPA - Beer Recipe - Brewer's Friend

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Oy Cyka NEIPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40.8%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g lupomax citra4 g lupomax citra Hops Pellet 18.5 Boil 60 min 9.74 4.5%
0.50 oz lupomax citra0.5 oz lupomax citra Hops Pellet 18.5 Boil 10 min 12.52 15.9%
0.50 oz lupomax mosaic0.5 oz lupomax mosaic Hops Pellet 17.5 Boil 10 min 11.84 15.9%
1 oz lupomax citra1 oz lupomax citra Hops Pellet 18.5 Whirlpool at 170 °F 0 min 6.55 31.8%
1 oz lupomax mosaic1 oz lupomax mosaic Hops Pellet 17.5 Whirlpool at 170 °F 0 min 6.2 31.8%
3.14 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

DH 1 oz citra, 1 oz mosaic X2

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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 18:24 UTC