Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dallas Dave
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 3rd 2020
1.046
1.013
4.4%
21.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 87.3%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 7.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 3.6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.8%
82.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 7.88 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 13.13 62.5%
0.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
July 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.93 7.7  
Mash volume with grains 2.35 9.4  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Dallas Dave. All Grain, ABV 4.37%, IBU 21.01, SRM 11.25, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-03 18:03 UTC