Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday October 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 17.4%
3 lb American - Chocolate3 lb Chocolate 29 350 13%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 4.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.4 Boil 45 min 40.58 91.9%
5 g Galaxy5 g Galaxy Hops Pellet 17 Boil 45 min 9.5 8.1%
61.70 g / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1,400 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 160 °F 152 °F 60 min
4.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.33 25.3  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Jack_ostrand. All Grain, ABV 9.72%, IBU 50.08, SRM 50, Fermentables: (Pale 2-Row, CaraMunich I, Chocolate, Caramel / Crystal 10L, Caramel / Crystal 120L, Roasted Barley) Hops: (Northern Brewer, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 14:50 UTC