Etude No. 3
221 calories
20.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Cavan Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.5 g | 38 qt)
|
10.25 |
41
|
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt)
|
11.53 |
46.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.75 g | 23 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.75 |
23
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Etude No. 3" Specialty IPA: New England IPA beer recipe by Brewer #117075. BIAB, ABV 6.86%, IBU 0, SRM 6.83, Fermentables: (Pale 2-Row, Oat Malt, German - CaraFoam, Château Monastique, Flaked Wheat) Other: (Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 11:52 UTC