Etude No. 3 - Beer Recipe - Brewer's Friend

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Etude No. 3

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 3rd 2020
1.067
1.014
6.9%
0.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 68.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.5%
1 lb German - CaraFoam1 lb German - CaraFoam 37 1.8 6.3%
1 lb Castle Malting - Château Monastique1 lb Château Monastique 35 17.5 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 16 86 150 75 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 10.25 41
Equipment Profile Used: System Default
"Etude No. 3" Specialty IPA: New England IPA beer recipe by Brewer #117075. BIAB, ABV 6.86%, IBU 0, SRM 6.83, Fermentables: (Pale 2-Row, Oat Malt, German - CaraFoam, Château Monastique, Flaked Wheat) Other: (Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 11:52 UTC