Cervejinha Corona - Beer Recipe - Brewer's Friend

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Cervejinha Corona

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 3rd 2020
1.066
1.016
6.5%
38.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 96%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 Boil 30 min 25.16 25%
50 g Cascade50 g Cascade Hops Pellet 6 Boil 10 min 5.94 25%
50 g Citra50 g Citra Hops Pellet 13 Boil 5 min 7.07 25%
50 g Chinook50 g Chinook Hops Pellet 12 Boil 0 min 25%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 43.4 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 58.4  
Equipment Profile Used: System Default
"Cervejinha Corona" Bohemian Pilsener beer recipe by Brewer #261454. All Grain, ABV 6.47%, IBU 38.17, SRM 6.62, Fermentables: (Pilsner, CaraMunich) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 15:48 UTC