Red Five Standing By - Beer Recipe - Brewer's Friend

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Red Five Standing By

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.95 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 3rd 2020
1.049
1.009
5.2%
30.5
14.7
5.4
108.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row $ 0.78 / lb
$ 78.00 		37 1.8 74.6%
12 lb Flaked Corn12 lb Flaked Corn $ 1.13 / lb
$ 13.56 		40 0.5 9%
12 lb Dingemans - Special B12 lb Special B 33.1 125 9%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L $ 0.90 / lb
$ 2.70 		35.4 60 2.2%
5 lb Briess - Carapils Malt5 lb Carapils Malt $ 0.83 / lb
$ 4.14 		34.5 1.5 3.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.5%
134 lbs / $ 98.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 16.49 33.3%
4 oz Centennial4 oz Centennial Hops $ 0.81 / oz
$ 3.25 		Pellet 19.6 Boil 15 min 10.02 33.3%
4 oz Centennial4 oz Centennial Hops $ 0.81 / oz
$ 3.25 		Pellet 19.6 Boil 5 min 4.03 33.3%
12 oz / $ 9.63
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Water Agt Boil 10 min.
70 ml Lactic acid Water Agt Mash 0 min.
24 g Gypsum Water Agt Mash 0 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
240 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.95 gal (307.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.95 gal (259.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.97 gal (243.88 qt). Suggest reducing strike water volume to 1.28 gal (5.12 qt) and adding 48.97 gal (195.88 qt) sparge/top-off. 50.25 201  
Strike water volume at mash thickness of 1.5 qt/lb 50.25 201  
Mash volume with grains 60.97 243.9  
Grain absorption losses -16.75 -67  
Remaining sparge water volume 43.7 174.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 76.95 307.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 93.95 375.8
Equipment Profile Used: System Default
"Red Five Standing By" American Amber Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 5.23%, IBU 30.54, SRM 14.73, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Special B, Caramel Malt - 60L, Carapils Malt, Caramel / Crystal 120L) Hops: (Warrior, Centennial) Other: (Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-06-26 00:32 UTC