simtra galaxy - Beer Recipe - Brewer's Friend

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simtra galaxy

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 60 min 28.55 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.24 6.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.77 6.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 3.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 3.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 6.52 9.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 7.52 9.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 8.44 9.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 5 days 13.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 5 days 13.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 5 days 13.2%
15.10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"simtra galaxy" Specialty IPA: New England IPA beer recipe by Adogbrews. All Grain, ABV 6.24%, IBU 71.04, SRM 5.43, Fermentables: (Pilsner, Honey Malt, White Wheat, Flaked Oats, Flaked Wheat) Hops: (CTZ, Citra, Simcoe, Galaxy)
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  • Last Updated: 2020-10-06 15:42 UTC