Morin Lager - Beer Recipe - Brewer's Friend

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Morin Lager

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 3rd 2020
1.042
1.012
4.0%
20.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Canadian - Pale Wheat140 kg Pale Wheat 36 2 100%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Cascade600 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.41 50%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.36 25%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.44 25%
1,200 g / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
360 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L 64.4 °C 60 °C 30 min
145.6 L 100 °C 68 °C 30 min
330.9 L 100 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 761.7 L. Suggest reducing initial water volume to 45.4 L and adding 716.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.4 L 350
Strike water volume at mash thickness of 2.5 L/kg 350
Mash volume with grains 442.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 552.6 L) 790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 761.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 750 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 750
Total: 1140.9  
Equipment Profile Used: System Default
"Morin Lager" Czech Pale Lager beer recipe by Brewer #336081. All Grain, ABV 4%, IBU 20.21, SRM 3.25, Fermentables: (Pale Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 19:22 UTC