Newman stout
221 calories
21.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 tbsp |
Hershey's cocoa
|
|
Flavor |
Mash |
1 hr. |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.47 gal |
|
Strike |
165 °F |
152 °F |
60 min |
4.48 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.87 |
27.5
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.94
|
39.8
|
Equipment Profile Used: |
System Default |
"Newman stout" American Stout beer recipe by P2Brewing. All Grain, ABV 6.92%, IBU 64.9, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 120L, Chocolate, Coffee Malt, Black Malt) Hops: (Hallertauer Magnum) Other: (Hershey's cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 19:40 UTC