Optimator - Beer Recipe - Brewer's Friend

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Optimator

269 calories 26.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 210 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.72 gallons
Post Boil Size: 10.35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 269 calories (Per 16oz)
Carbs: 26.7 g (Per 16oz)
Created: Saturday October 3rd 2020
1.081
1.019
8.1%
24.8
24.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Pilsner10 lb Pilsner 37 2 31.3%
19 lb Proximity - Munich Malt19 lb Munich Malt 37.3 10 59.4%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 6.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 1.6%
0.50 lb GB - warminster - chocolate0.5 lb GB - warminster - chocolate 32 575 1.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Hallertau Mittelfruh3.8 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil at 197 °F 60 min 24.77 100%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Propagate Labs - propagate lab mip-354 kveik oslo
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.74 gal (62.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.74 gal (14.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.53 gal (86.12 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 9.53 gal (38.12 qt) sparge/top-off. 18.97 75.9  
Strike water volume (equipment estimates 19.99 g | 80 qt) 18.97 75.9  
Mash volume with grains (equipment estimates 22.55 g | 90.2 qt) 21.53 86.1  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.74 g | 63 qt) 14.72 58.9  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10.35 41.4  
Top off amount 0.65 2.6  
Volume into fermentor 11 44  
Total: 18.97 75.9
Equipment Profile Used: System Default
"Optimator" Doppelbock beer recipe by ARB04. BIAB, ABV 8.14%, IBU 24.77, SRM 23.99, Fermentables: (Pilsner, Munich Malt, Caramunich 60, Melanoidin, GB - warminster - chocolate) Hops: (Hallertau Mittelfruh) Other: (Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 15:20 UTC