Hoppy Brown Ale - Beer Recipe - Brewer's Friend

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Hoppy Brown Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 105 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mad Fermentationist
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 3rd 2020
1.061
1.014
6.1%
82.1
19.7
5.9
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 75.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.6%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 2.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA) / 2 Ounces2 oz Cascade (7 AA) / 2 Ounces Hops Pellet 7 Mash 60 min 8.74 18.2%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 53.86 18.2%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 11.71 18.2%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 190 °F 10 min 4.29 9.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 190 °F 10 min 3.5 9.1%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 3 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash 0 min.
$ 0.59
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike temp 168 Strike 163 °F 152 °F 60 min
5.12 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.06 24.2  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.89 -7.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 8.81 35.2  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.73 g | 26.9 qt) 6 24  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Hoppy Brown Ale" American Brown Ale beer recipe by Mad Fermentationist. All Grain, ABV 6.11%, IBU 82.1, SRM 19.66, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat Malt, Chocolate) Hops: (Cascade (7 AA) / 2 Ounces, Cascade (7 AA), Amarillo (8.6 AA)) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-10-03 14:54 UTC