Local Instance Hospital Pass - Beer Recipe - Brewer's Friend

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Local Instance Hospital Pass

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 3rd 2020
1.062
1.013
6.3%
34.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 36.4%
2 lb American - Rye2 lb Rye 38 3.5 36.4%
1 lb 1886 Malt House - NY 2-Row Base Malt1 lb NY 2-Row Base Malt 35.64 2.7 18.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 45 min 23.33 50%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Leaf/Whole 3 Boil 15 min 10.75 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Local Instance Hospital Pass" No Profile Selected beer recipe by Brewer #336521. All Grain, ABV 6.34%, IBU 34.08, SRM 6.38, Fermentables: (Wheat, Rye, NY 2-Row Base Malt, Brown Sugar) Hops: (CZ Saaz, GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 14:25 UTC