Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.4% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
180 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 16.91 | 20% | |
1 oz | Chinook (13 AA) | Pellet | 13 | Boil | 10 min | 14.82 | 20% | |
1 oz | Cascade (7 AA) | Pellet | 7 | Boil | 10 min | 7.98 | 20% | |
1 oz | Cascade (7 AA) | Pellet | 7 | Boil | 1 min | 0.95 | 20% | |
1 oz | Chinook (13 AA) | Pellet | 13 | Boil | 1 min | 1.76 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 164 °F | 152 °F | 60 min | |
5.35 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |