Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 3rd 2020
1.047
1.010
4.8%
17.8
4.1
5.5
188.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Agrária - Pilsner Malt15 kg Pilsner Malt $ 6.25 / kg
$ 93.75 		37 2 98.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt $ 25.00 / kg
$ 6.25 		27 3.4 1.6%
15.25 kg / $ 100.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops $ 0.50 / g
$ 25.00 		Pellet 3.3 Boil 60 min 7.9 50%
50 g Barth-Haas - Hallertauer Tradition (5.5 AA)50 g Barth-Haas - Hallertauer Tradition (5.5 AA) Hops $ 0.40 / g
$ 20.00 		Pellet 5.4 Boil 30 min 9.94 50%
100 g / $ 45.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 g Servomyces $ 20.00 / g
$ 11.20 		Other Boil 10 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
$ 11.20
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
$ 16.00 / each
$ 32.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1051 B cells required
$ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 0 60 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 66 °C 62 °C 70 min
10 L tirar 10l aos 50min de mostura Decoction 62 °C 100 °C 10 min
43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.77 L. Suggest reducing strike water volume to 35.34 L and adding 7.37 L sparge/top-off. 42.7
Strike water volume at mash thickness of 2.8 L/kg 42.7
Mash volume with grains 52.8
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 40.6 L) 60.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 87
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 103.2  
Equipment Profile Used: System Default
 
Notes

Sais:
Helles Resultado (ppm)

50-60 Ca no mosto 55,83
0-30 Mg no mosto 10,98
50-100 Cl no mosto 61,81
0-50 Sulfato no mosto 32,36

Adicionar metade na mostura e metade na fervura
Sulfato de Cálcio: CaSO4 1
Sulfato de Magnésio: MgSO4 3
Cloreto de Cálcio: CaCl2 10

Adicionar 2 blister de nutrientes a 10min finais da fervura.

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  • Last Updated: 2020-11-17 00:39 UTC